Coconut Dhokla / Famous food of Gujarat: Authentic Gujarati Dishes - Turn off the heat and pour the tempering on the dhokla and sprinkle the coconut powder over the dish.
Garnish the dhokla with 2 tbsp chopped coriander leaves and 2 tbsp fresh grated coconut. Drizzle over moong dhoklas and transfer . Add the sugar, lemon juice, coconut flakes and the water. How to make dhokla in a pressure . The batter is steamed and then topped with a tempering made of spices and curry leaves.
In a food processor or blender, add coconut powder, pineapple chunks and garlic chili sauce.
Finally, serve instant khaman dhokla with green chutney . Mix and cook for 3 minutes or until the water is hot. Whisk yogurt, water and ¼ cup oil in medium . Garnish with 2 tablespoons chopped coriander leaves and 2 tablespoons grated coconut. Serve with green coriander chutney. Turn off the heat and pour the tempering on the dhokla and sprinkle the coconut powder over the dish. Whisk gram flour,rava, baking soda,turmeric, salt and eno salt in a large bowl.add salt also. Transfer the dish to a plate and serve . Tap to view the recipe! Drizzle this over the dhoklas. How to make dhokla in a pressure . Khaman dhokla is a delicious, soft, spongy & easy to make instant dhokla made. Cook coconut dhokla sandwich in the comfort of your home with betterbutter.
Whisk gram flour,rava, baking soda,turmeric, salt and eno salt in a large bowl.add salt also. Garnish with 2 tablespoons chopped coriander leaves and 2 tablespoons grated coconut. Tap to view the recipe! Drizzle this over the dhoklas. It is garnished with coconut, sesame seeds and coriander .
Drizzle over moong dhoklas and transfer .
Mustard seeds, sesame seeds and curry leaves give the 'dhokla' the required texture with a hint of spiced chilli, fresh coriander & freshly grated coconut. In a food processor or blender, add coconut powder, pineapple chunks and garlic chili sauce. Add the sugar, lemon juice, coconut flakes and the water. Drizzle this over the dhoklas. How to make dhokla in a pressure . Transfer the dish to a plate and serve . Turn off the heat and pour the tempering on the dhokla and sprinkle the coconut powder over the dish. Garnish with 2 tablespoons chopped coriander leaves and 2 tablespoons grated coconut. Khaman dhokla is a delicious, soft, spongy & easy to make instant dhokla made. Mix and cook for 3 minutes or until the water is hot. It is garnished with coconut, sesame seeds and coriander . Some variations also add coconut and coriander leaves. Serve with green coriander chutney.
It is garnished with coconut, sesame seeds and coriander . Turn off the heat and pour the tempering on the dhokla and sprinkle the coconut powder over the dish. Some variations also add coconut and coriander leaves. Garnish with 2 tablespoons chopped coriander leaves and 2 tablespoons grated coconut. Khaman dhokla is a delicious, soft, spongy & easy to make instant dhokla made.
Whisk gram flour,rava, baking soda,turmeric, salt and eno salt in a large bowl.add salt also.
Serve with green coriander chutney. In a food processor or blender, add coconut powder, pineapple chunks and garlic chili sauce. Some variations also add coconut and coriander leaves. Whisk gram flour,rava, baking soda,turmeric, salt and eno salt in a large bowl.add salt also. Khaman dhokla is a delicious, soft, spongy & easy to make instant dhokla made. Tap to view the recipe! Cook coconut dhokla sandwich in the comfort of your home with betterbutter. Whisk yogurt, water and ¼ cup oil in medium . How to make dhokla in a pressure . Turn off the heat and pour the tempering on the dhokla and sprinkle the coconut powder over the dish. Drizzle this over the dhoklas. Mustard seeds, sesame seeds and curry leaves give the 'dhokla' the required texture with a hint of spiced chilli, fresh coriander & freshly grated coconut. Tap to view the recipe!
Coconut Dhokla / Famous food of Gujarat: Authentic Gujarati Dishes - Turn off the heat and pour the tempering on the dhokla and sprinkle the coconut powder over the dish.. Finally, serve instant khaman dhokla with green chutney . Garnish the dhokla with 2 tbsp chopped coriander leaves and 2 tbsp fresh grated coconut. Drizzle over moong dhoklas and transfer . Serve with green coriander chutney. Khaman dhokla is a delicious, soft, spongy & easy to make instant dhokla made.
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